Vendor Writing
A Place to Rest
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Being unhoused or just plain tired is a condition many of us have experienced and sometimes requires an immediate fix.
The Contributor (https://thecontributor.org/category/vendor-writing/)
Being unhoused or just plain tired is a condition many of us have experienced and sometimes requires an immediate fix.
Have you ever wanted to learn to play an instrument, but you didn’t know for sure which one?
I draw them in by playing my music while I sell my papers, but if they don’t want one, I don’t push it.
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HELLO, kings and queens. My name is Shawn L.
No matter where I’m at, I refer to people I meet as “King” or “Queen.” It started when I was in prison. In prison some will go against you, but some will go along with you. It didn’t matter who you were, I was gonna call you king or queen. I was known as Mr. King and Queen in prison because of that.
I was a bit apprehensive when I arrived that evening. I wandered aimlessly around the room and finally sat down on the bed. At that moment, something unique caught my eye.
I have experienced quite a lot within the last year. I am amazed at all the interesting people that I have met and the stories they have to tell.
I know. I get it. I’m tired of misleading labels as well. But what really put the icing on the cake for me? Grass fed butter.
This open forum, The Living Room, was the brain child of Rev. Don Beisswenger and a few others, which met after the noon meal at DPC on Wednesdays. Rev. Beisswenger died in 2018.
I became homeless about a year and a half ago. Like a lot of people, I found my way to the day center at the Room It The Inn here in Nashville.
Nashville has looked at the problem of food deserts, and done a few things to solve it. For instance, you can double your EBT at the downtown Farmer’s Market. Edible Nashville publishes a yearly guide to local farmers and regional farmers that offer CSA’s. The town of Andernach, Germany, with a population of 30,000, has managed over the last 16 years to create a complete Food Island. They have 38,000 square feet of food growing in all public spaces.